Our Story

Flinders Food Co was established in 2018 by Doogal Hannagan and Louise Lynch.
Both with a strong passion for fresh South Australian produce and coffee came the vision of offering city standard food and service in the heart of the Flinders Ranges. 
After a few years of creative ideas and a lot of hard work came the grand opening of Flinders Food Co on the 21st of January 2018. Since then, Flinders Food Co has became a popular stop for locals and visitors looking to fuel up on high quality food, boutique beer, cider and delicious coffee. Flinders 
Food Co offers Breakfast & Lunch (Tues - Sun).


In the Kitchen

Under the direction of Executive Chef/Owner Doogal Hannagan and partner Louise Lynch, Flinders Food Co's kitchen is a area of innovation using local, native and seasonal produce to create one of a kind dishes leaving you wanting one more bite!

All our Chef's are well educated on dietary needs and requirements, Flinders Food Co offers a range of dishes including vegetarian, vegan and gluten free options.